The importance of HACCP for the private [fishery] sector

Lupin, H.M.

The importance of HACCP for the private [fishery] sector

Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997

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Bibliographic Details
Main Author:	Lupin, H.M.
Format:	Texto biblioteca
Language:
Published:	(np) 1998
Subjects:	HACCP, QUALITY CONTROLS, FOOD SAFETY, FOOD HYGIENE, PRIVATE SECTOR, FISHERY PRODUCTS, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, SECTEUR PRIVE, PRODUIT DE LA PECHE, ARICPC, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, SECTOR PRIVADO, PRODUCTOS PESQUEROS,
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id	unfao:815059
record_format	koha
spelling	unfao:8150592014-12-22T12:10:18ZThe importance of HACCP for the private [fishery] sector Lupin, H.M. text(np)1998 Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997HACCPQUALITY CONTROLSFOOD SAFETYFOOD HYGIENEPRIVATE SECTORFISHERY PRODUCTSHACCPCONTROLE DE QUALITEINNOCUITE DES PRODUITS ALIMENTAIRESHYGIENE DES ALIMENTSSECTEUR PRIVEPRODUIT DE LA PECHEARICPCCONTROL DE CALIDADINOCUIDAD ALIMENTARIAHIGIENE DE LOS ALIMENTOSSECTOR PRIVADOPRODUCTOS PESQUEROS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS
spellingShingle	HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS Lupin, H.M. The importance of HACCP for the private [fishery] sector
description	Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997
format	Texto
topic_facet	HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS
author	Lupin, H.M.
author_facet	Lupin, H.M.
author_sort	Lupin, H.M.
title	The importance of HACCP for the private [fishery] sector
title_short	The importance of HACCP for the private [fishery] sector
title_full	The importance of HACCP for the private [fishery] sector
title_fullStr	The importance of HACCP for the private [fishery] sector
title_full_unstemmed	The importance of HACCP for the private [fishery] sector
title_sort	importance of haccp for the private [fishery] sector
publisher	(np)
publishDate	1998
work_keys_str_mv	AT lupinhm theimportanceofhaccpfortheprivatefisherysector AT lupinhm importanceofhaccpfortheprivatefisherysector
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The importance of HACCP for the private [fishery] sector

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