The importance of HACCP for the private [fishery] sector
Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997
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1998
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Subjects: | HACCP, QUALITY CONTROLS, FOOD SAFETY, FOOD HYGIENE, PRIVATE SECTOR, FISHERY PRODUCTS, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, SECTEUR PRIVE, PRODUIT DE LA PECHE, ARICPC, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, SECTOR PRIVADO, PRODUCTOS PESQUEROS, |
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unfao:8150592014-12-22T12:10:18ZThe importance of HACCP for the private [fishery] sector Lupin, H.M. text(np)1998 Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997HACCPQUALITY CONTROLSFOOD SAFETYFOOD HYGIENEPRIVATE SECTORFISHERY PRODUCTSHACCPCONTROLE DE QUALITEINNOCUITE DES PRODUITS ALIMENTAIRESHYGIENE DES ALIMENTSSECTEUR PRIVEPRODUIT DE LA PECHEARICPCCONTROL DE CALIDADINOCUIDAD ALIMENTARIAHIGIENE DE LOS ALIMENTOSSECTOR PRIVADOPRODUCTOS PESQUEROS |
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David Lubin Memorial Library of FAO |
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HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS |
spellingShingle |
HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS Lupin, H.M. The importance of HACCP for the private [fishery] sector |
description |
Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997 |
format |
Texto |
topic_facet |
HACCP QUALITY CONTROLS FOOD SAFETY FOOD HYGIENE PRIVATE SECTOR FISHERY PRODUCTS HACCP CONTROLE DE QUALITE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS SECTEUR PRIVE PRODUIT DE LA PECHE ARICPC CONTROL DE CALIDAD INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS SECTOR PRIVADO PRODUCTOS PESQUEROS |
author |
Lupin, H.M. |
author_facet |
Lupin, H.M. |
author_sort |
Lupin, H.M. |
title |
The importance of HACCP for the private [fishery] sector |
title_short |
The importance of HACCP for the private [fishery] sector |
title_full |
The importance of HACCP for the private [fishery] sector |
title_fullStr |
The importance of HACCP for the private [fishery] sector |
title_full_unstemmed |
The importance of HACCP for the private [fishery] sector |
title_sort |
importance of haccp for the private [fishery] sector |
publisher |
(np) |
publishDate |
1998 |
work_keys_str_mv |
AT lupinhm theimportanceofhaccpfortheprivatefisherysector AT lupinhm importanceofhaccpfortheprivatefisherysector |
_version_ |
1768411439678095360 |