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The importance of HACCP for the private [fishery] sector
Photocopy reproduced from: Pesca Blanca International Vol. 1 no. 1, Decembre 1997
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| Format: | Texto biblioteca |
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(np)
1998
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| Subjects: | HACCP, QUALITY CONTROLS, FOOD SAFETY, FOOD HYGIENE, PRIVATE SECTOR, FISHERY PRODUCTS, CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, SECTEUR PRIVE, PRODUIT DE LA PECHE, ARICPC, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, SECTOR PRIVADO, PRODUCTOS PESQUEROS, |
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