Evolucion de la biotecnologia y sus posibles efectos en los sectores ganadero y carnico
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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
Nov
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Subjects: | MEAT PRODUCTION, BIOTECHNOLOGY, LIVESTOCK MANAGEMENT, MEAT PRODUCTS, YIELD INCREASES, ANIMAL BIOTECHNOLOGY, LIVESTOCK, POULTRY, BETAIL, VOLAILLE, PRODUCTION DE VIANDE, BIOTECHNOLOGIE, CONDUITE D'ELEVAGE, PRODUIT CARNE, AUGMENTATION DE RENDEMENT, BIOTECHNOLOGIE ANIMALE, GANADO, AVES DE CORRAL, PRODUCCION DE CARNE, BIOTECNOLOGIA, MANEJO DEL GANADO, PRODUCTOS DE LA CARNE, AUMENTO DEL RENDIMIENTO, BIOTECNOLOGIA ANIMAL, |
Online Access: | http://www.fao.org/docrep/meeting/W9681S.htm http://www.fao.org/docrep/meeting/W9681F.htm http://www.fao.org/docrep/meeting/W9681E.htm |
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