Garantir la qualite et l'innocuite des aliments: Retour a l'essentiel. Controle de la qualite tout au long de la chaine alimentaire: Role du secteur agro-alimentaire
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
Aug
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, FOOD PRODUCTION, FOOD INDUSTRY, STANDARDS, RISK, WTO, FAO, WHO, NORME, RISQUE, OMC, OMS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, PRODUCTION ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, NORMAS, RIESGO, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, PRODUCCION ALIMENTARIA, INDUSTRIA ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/meeting/X2706F.htm http://www.fao.org/docrep/meeting/X2706S.htm http://www.fao.org/docrep/meeting/X2706E.htm |
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