Harmonisation, mutual recognition and equivalence: How and what is attainable?
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, |
| Online Access: | http://www.fao.org/docrep/meeting/X2808S.htm http://www.fao.org/docrep/meeting/X2808E.htm http://www.fao.org/docrep/meeting/X2808F.htm |
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