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spelling unfao:8146542014-12-22T12:10:18ZProspects for the future. Emerging problems: Food allergens Taylor, S.L. FAO, Rome (Italy). Food and Nutrition Div. eng Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia) textRome (Italy)Jul 1999 FOOD ALLERGIESALLERGENSHYPERSENSITIVITYFOOD SAFETYALLERGIE ALIMENTAIREALLERGENEREACTION ALLERGIQUEINNOCUITE DES PRODUITS ALIMENTAIRESALERGIA ALIMENTARIAALERGENOSREACCIONES ALERGICASINOCUIDAD ALIMENTARIAhttp://www.fao.org/docrep/meeting/X2670E.htm http://www.fao.org/docrep/meeting/X2670F.htm http://www.fao.org/docrep/meeting/X2670S.htm
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD ALLERGIES
ALLERGENS
HYPERSENSITIVITY
FOOD SAFETY
ALLERGIE ALIMENTAIRE
ALLERGENE
REACTION ALLERGIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
ALERGIA ALIMENTARIA
ALERGENOS
REACCIONES ALERGICAS
INOCUIDAD ALIMENTARIA
FOOD ALLERGIES
ALLERGENS
HYPERSENSITIVITY
FOOD SAFETY
ALLERGIE ALIMENTAIRE
ALLERGENE
REACTION ALLERGIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
ALERGIA ALIMENTARIA
ALERGENOS
REACCIONES ALERGICAS
INOCUIDAD ALIMENTARIA
spellingShingle FOOD ALLERGIES
ALLERGENS
HYPERSENSITIVITY
FOOD SAFETY
ALLERGIE ALIMENTAIRE
ALLERGENE
REACTION ALLERGIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
ALERGIA ALIMENTARIA
ALERGENOS
REACCIONES ALERGICAS
INOCUIDAD ALIMENTARIA
FOOD ALLERGIES
ALLERGENS
HYPERSENSITIVITY
FOOD SAFETY
ALLERGIE ALIMENTAIRE
ALLERGENE
REACTION ALLERGIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
ALERGIA ALIMENTARIA
ALERGENOS
REACCIONES ALERGICAS
INOCUIDAD ALIMENTARIA
Taylor, S.L.
FAO, Rome (Italy). Food and Nutrition Div. eng
Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Prospects for the future. Emerging problems: Food allergens
description
format Texto
topic_facet FOOD ALLERGIES
ALLERGENS
HYPERSENSITIVITY
FOOD SAFETY
ALLERGIE ALIMENTAIRE
ALLERGENE
REACTION ALLERGIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
ALERGIA ALIMENTARIA
ALERGENOS
REACCIONES ALERGICAS
INOCUIDAD ALIMENTARIA
author Taylor, S.L.
FAO, Rome (Italy). Food and Nutrition Div. eng
Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
author_facet Taylor, S.L.
FAO, Rome (Italy). Food and Nutrition Div. eng
Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
author_sort Taylor, S.L.
title Prospects for the future. Emerging problems: Food allergens
title_short Prospects for the future. Emerging problems: Food allergens
title_full Prospects for the future. Emerging problems: Food allergens
title_fullStr Prospects for the future. Emerging problems: Food allergens
title_full_unstemmed Prospects for the future. Emerging problems: Food allergens
title_sort prospects for the future. emerging problems: food allergens
publisher Rome (Italy)
publishDate Jul
url http://www.fao.org/docrep/meeting/X2670E.htm
http://www.fao.org/docrep/meeting/X2670F.htm
http://www.fao.org/docrep/meeting/X2670S.htm
work_keys_str_mv AT taylorsl prospectsforthefutureemergingproblemsfoodallergens
AT faoromeitalyfoodandnutritiondiveng prospectsforthefutureemergingproblemsfoodallergens
AT conferenceoninternationalfoodtradebeyond2000sciencebaseddecisionsharmonizationequivalenceandmutualrecognitioneng1115oct1999melbourneaustralia prospectsforthefutureemergingproblemsfoodallergens
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