Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of Academia
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1999
|
Subjects: | FOOD SAFETY, QUALITY CONTROLS, EDUCATION, RESEARCH, HUMAN NUTRITION, COMMUNITY INVOLVEMENT, FOOD TECHNOLOGY, CONSUMER PROTECTION, TECHNOLOGIE ALIMENTAIRE, PROTECTION DU CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, RECHERCHE, NUTRITION HUMAINE, PARTICIPATION COMMUNAUTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PROTECCION DEL CONSUMIDOR, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, EDUCACION, INVESTIGACION, NUTRICION HUMANA, PARTICIPACION COMUNITARIA, |
Online Access: | http://www.fao.org/docrep/meeting/X2805S.htm http://www.fao.org/docrep/meeting/X2805F.htm http://www.fao.org/docrep/meeting/X2805E.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!