High-dose Irradation: Wholesomeness of food irradiated with doses above 10 kGy
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1999
|
| Subjects: | IRRADIATED FOODS, QUALITY ASSURANCE, TOXIC SUBSTANCES, NUTRITIVE VALUE, IRRADIATION, ANALYTICAL METHODS, PACKAGING, DOSAGE, TECHNIQUE ANALYTIQUE, CONDITIONNEMENT, DOSE, PRODUIT ALIMENTAIRE IRRADIE, ASSURANCE QUALITE, SUBSTANCE TOXIQUE, VALEUR NUTRITIVE, IRRADIACION, TECNICAS ANALITICAS, EMPAQUETADO, DOSIFICACION, ALIMENTOS IRRADIADOS, GARANTIA DE CALIDAD, SUSTANCIAS TOXICAS, VALOR NUTRITIVO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|