Issues of international trade, environment and sustainable development: Biotechnology developments and international trade in fishery products

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 3-6 Jun 1998 Sess. 6 Bremen (Germany)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Apr
Subjects:FISHERY PRODUCTS, ANIMAL BIOTECHNOLOGY, INTERNATIONAL TRADE, FISHES, AQUACULTURE, FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, SUSTAINABILITY, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, DURABILITE, PRODUIT DE LA PECHE, BIOTECHNOLOGIE ANIMALE, COMMERCE INTERNATIONAL, POISSON (ANIMAL), INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, SOSTENIBILIDAD, PRODUCTOS PESQUEROS, BIOTECNOLOGIA ANIMAL, COMERCIO INTERNACIONAL, PECES, ACUICULTURA,
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