Developpement de la peche, Guinee

Saved in:
Bibliographic Details
Main Authors: Tall, A., FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1999
Subjects:FISH, FISH PRODUCTS, FOOD INSPECTION, QUALITY ASSURANCE, TRAINING, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, ASSURANCE QUALITE, FORMATION, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, INSPECCION DE LOS ALIMENTOS, GARANTIA DE CALIDAD, CAPACITACION,
Tags: Add Tag
No Tags, Be the first to tag this record!