Regular changes of free amino acid and taurine during oyster freshness preservation
Summary (En)
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Main Authors: | Wu Chenye, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Liu Zhiyu, James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
|
Subjects: | OYSTERS, AMINO ACIDS, TAURINE, PRESERVATION, ORGANOLEPTIC PROPERTIES, KEEPING QUALITY, HUITRE, ACIDE AMINE, PROPRIETE ORGANOLEPTIQUE, APTITUDE A LA CONSERVATION, OSTRA, AMINOACIDOS, TAURINA, PRESERVACION, PROPIEDADES ORGANOLEPTICAS, APTITUD PARA LA CONSERVACION, |
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