Regular changes of free amino acid and taurine during oyster freshness preservation
Summary (En)
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand) FAO
Sep
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| Subjects: | OYSTERS, AMINO ACIDS, TAURINE, PRESERVATION, ORGANOLEPTIC PROPERTIES, KEEPING QUALITY, HUITRE, ACIDE AMINE, PROPRIETE ORGANOLEPTIQUE, APTITUDE A LA CONSERVATION, OSTRA, AMINOACIDOS, TAURINA, PRESERVACION, PROPIEDADES ORGANOLEPTICAS, APTITUD PARA LA CONSERVACION, |
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