Regular changes of free amino acid and taurine during oyster freshness preservation

Wu Chenye; FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng; APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China); Liu Zhiyu; James, D.G. (ed.); FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng

Regular changes of free amino acid and taurine during oyster freshness preservation

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Main Authors:	Wu Chenye, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Liu Zhiyu, James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO Sep
Subjects:	OYSTERS, AMINO ACIDS, TAURINE, PRESERVATION, ORGANOLEPTIC PROPERTIES, KEEPING QUALITY, HUITRE, ACIDE AMINE, PROPRIETE ORGANOLEPTIQUE, APTITUDE A LA CONSERVATION, OSTRA, AMINOACIDOS, TAURINA, PRESERVACION, PROPIEDADES ORGANOLEPTICAS, APTITUD PARA LA CONSERVACION,
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id	unfao:813706
record_format	koha
spelling	unfao:8137062014-12-22T12:10:18ZRegular changes of free amino acid and taurine during oyster freshness preservation Wu Chenye FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Liu Zhiyu James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng textBangkok (Thailand) FAOSep 1998 Summary (En)Summary (En)OYSTERSAMINO ACIDSTAURINEPRESERVATIONORGANOLEPTIC PROPERTIESKEEPING QUALITYHUITREACIDE AMINETAURINEPRESERVATIONPROPRIETE ORGANOLEPTIQUEAPTITUDE A LA CONSERVATIONOSTRAAMINOACIDOSTAURINAPRESERVACIONPROPIEDADES ORGANOLEPTICASAPTITUD PARA LA CONSERVACIONFish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	OYSTERS AMINO ACIDS TAURINE PRESERVATION ORGANOLEPTIC PROPERTIES KEEPING QUALITY HUITRE ACIDE AMINE TAURINE PRESERVATION PROPRIETE ORGANOLEPTIQUE APTITUDE A LA CONSERVATION OSTRA AMINOACIDOS TAURINA PRESERVACION PROPIEDADES ORGANOLEPTICAS APTITUD PARA LA CONSERVACION OYSTERS AMINO ACIDS TAURINE PRESERVATION ORGANOLEPTIC PROPERTIES KEEPING QUALITY HUITRE ACIDE AMINE TAURINE PRESERVATION PROPRIETE ORGANOLEPTIQUE APTITUDE A LA CONSERVATION OSTRA AMINOACIDOS TAURINA PRESERVACION PROPIEDADES ORGANOLEPTICAS APTITUD PARA LA CONSERVACION
spellingShingle	OYSTERS AMINO ACIDS TAURINE PRESERVATION ORGANOLEPTIC PROPERTIES KEEPING QUALITY HUITRE ACIDE AMINE TAURINE PRESERVATION PROPRIETE ORGANOLEPTIQUE APTITUDE A LA CONSERVATION OSTRA AMINOACIDOS TAURINA PRESERVACION PROPIEDADES ORGANOLEPTICAS APTITUD PARA LA CONSERVACION OYSTERS AMINO ACIDS TAURINE PRESERVATION ORGANOLEPTIC PROPERTIES KEEPING QUALITY HUITRE ACIDE AMINE TAURINE PRESERVATION PROPRIETE ORGANOLEPTIQUE APTITUDE A LA CONSERVATION OSTRA AMINOACIDOS TAURINA PRESERVACION PROPIEDADES ORGANOLEPTICAS APTITUD PARA LA CONSERVACION Wu Chenye FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Liu Zhiyu James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng Regular changes of free amino acid and taurine during oyster freshness preservation
description	Summary (En)
format	Texto
topic_facet	OYSTERS AMINO ACIDS TAURINE PRESERVATION ORGANOLEPTIC PROPERTIES KEEPING QUALITY HUITRE ACIDE AMINE TAURINE PRESERVATION PROPRIETE ORGANOLEPTIQUE APTITUDE A LA CONSERVATION OSTRA AMINOACIDOS TAURINA PRESERVACION PROPIEDADES ORGANOLEPTICAS APTITUD PARA LA CONSERVACION
author	Wu Chenye FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Liu Zhiyu James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_facet	Wu Chenye FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Liu Zhiyu James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_sort	Wu Chenye
title	Regular changes of free amino acid and taurine during oyster freshness preservation
title_short	Regular changes of free amino acid and taurine during oyster freshness preservation
title_full	Regular changes of free amino acid and taurine during oyster freshness preservation
title_fullStr	Regular changes of free amino acid and taurine during oyster freshness preservation
title_full_unstemmed	Regular changes of free amino acid and taurine during oyster freshness preservation
title_sort	regular changes of free amino acid and taurine during oyster freshness preservation
publisher	Bangkok (Thailand) FAO
publishDate	Sep
work_keys_str_mv	AT wuchenye regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation AT faobangkokthailandregionalofficeforasiaandthepacificeng regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation AT apficsymposiumonfishutilizationintheasiapacificregioneng2426sep1998beijingchina regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation AT liuzhiyu regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation AT jamesdged regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation AT faobangkokthailandasiapacificfisherycommissioneng regularchangesoffreeaminoacidandtaurineduringoysterfreshnesspreservation
_version_	1768411260395716608

Regular changes of free amino acid and taurine during oyster freshness preservation

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