Processing and frozen storage characteristics of ray fillets

Ramachandran, A.; FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng; APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China); Sankar, T.V.; James, D.G. (ed.); FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng

Processing and frozen storage characteristics of ray fillets

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Main Authors:	Ramachandran, A., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Sankar, T.V., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO Sep
Subjects:	RAYS (FISH), FISH PROCESSING, FROZEN FISH, KEEPING QUALITY, ORGANOLEPTIC PROPERTIES, RAIE, TRAITEMENT DU POISSON, POISSON CONGELE, APTITUDE A LA CONSERVATION, PROPRIETE ORGANOLEPTIQUE, RAYAS, ELABORACION DEL PESCADO, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, PROPIEDADES ORGANOLEPTICAS,
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id	unfao:813700
record_format	koha
spelling	unfao:8137002014-12-22T12:10:18ZProcessing and frozen storage characteristics of ray fillets Ramachandran, A. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Sankar, T.V. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng textBangkok (Thailand) FAOSep 1998 Summary (En)Summary (En)RAYS (FISH)FISH PROCESSINGFROZEN FISHKEEPING QUALITYORGANOLEPTIC PROPERTIESRAIETRAITEMENT DU POISSONPOISSON CONGELEAPTITUDE A LA CONSERVATIONPROPRIETE ORGANOLEPTIQUERAYASELABORACION DEL PESCADOPESCADO CONGELADOAPTITUD PARA LA CONSERVACIONPROPIEDADES ORGANOLEPTICASFish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	RAYS (FISH) FISH PROCESSING FROZEN FISH KEEPING QUALITY ORGANOLEPTIC PROPERTIES RAIE TRAITEMENT DU POISSON POISSON CONGELE APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE RAYAS ELABORACION DEL PESCADO PESCADO CONGELADO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS RAYS (FISH) FISH PROCESSING FROZEN FISH KEEPING QUALITY ORGANOLEPTIC PROPERTIES RAIE TRAITEMENT DU POISSON POISSON CONGELE APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE RAYAS ELABORACION DEL PESCADO PESCADO CONGELADO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS
spellingShingle	RAYS (FISH) FISH PROCESSING FROZEN FISH KEEPING QUALITY ORGANOLEPTIC PROPERTIES RAIE TRAITEMENT DU POISSON POISSON CONGELE APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE RAYAS ELABORACION DEL PESCADO PESCADO CONGELADO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS RAYS (FISH) FISH PROCESSING FROZEN FISH KEEPING QUALITY ORGANOLEPTIC PROPERTIES RAIE TRAITEMENT DU POISSON POISSON CONGELE APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE RAYAS ELABORACION DEL PESCADO PESCADO CONGELADO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS Ramachandran, A. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Sankar, T.V. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng Processing and frozen storage characteristics of ray fillets
description	Summary (En)
format	Texto
topic_facet	RAYS (FISH) FISH PROCESSING FROZEN FISH KEEPING QUALITY ORGANOLEPTIC PROPERTIES RAIE TRAITEMENT DU POISSON POISSON CONGELE APTITUDE A LA CONSERVATION PROPRIETE ORGANOLEPTIQUE RAYAS ELABORACION DEL PESCADO PESCADO CONGELADO APTITUD PARA LA CONSERVACION PROPIEDADES ORGANOLEPTICAS
author	Ramachandran, A. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Sankar, T.V. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_facet	Ramachandran, A. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Sankar, T.V. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_sort	Ramachandran, A.
title	Processing and frozen storage characteristics of ray fillets
title_short	Processing and frozen storage characteristics of ray fillets
title_full	Processing and frozen storage characteristics of ray fillets
title_fullStr	Processing and frozen storage characteristics of ray fillets
title_full_unstemmed	Processing and frozen storage characteristics of ray fillets
title_sort	processing and frozen storage characteristics of ray fillets
publisher	Bangkok (Thailand) FAO
publishDate	Sep
work_keys_str_mv	AT ramachandrana processingandfrozenstoragecharacteristicsofrayfillets AT faobangkokthailandregionalofficeforasiaandthepacificeng processingandfrozenstoragecharacteristicsofrayfillets AT apficsymposiumonfishutilizationintheasiapacificregioneng2426sep1998beijingchina processingandfrozenstoragecharacteristicsofrayfillets AT sankartv processingandfrozenstoragecharacteristicsofrayfillets AT jamesdged processingandfrozenstoragecharacteristicsofrayfillets AT faobangkokthailandasiapacificfisherycommissioneng processingandfrozenstoragecharacteristicsofrayfillets
_version_	1768411259585167360

Processing and frozen storage characteristics of ray fillets

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