Processing and frozen storage characteristics of ray fillets
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
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Subjects: | RAYS (FISH), FISH PROCESSING, FROZEN FISH, KEEPING QUALITY, ORGANOLEPTIC PROPERTIES, RAIE, TRAITEMENT DU POISSON, POISSON CONGELE, APTITUDE A LA CONSERVATION, PROPRIETE ORGANOLEPTIQUE, RAYAS, ELABORACION DEL PESCADO, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, PROPIEDADES ORGANOLEPTICAS, |
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