Utilization of fresh water Catla (Catla catla) for preparation of myofibrillar protein concentrate
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Bangkok (Thailand) FAO
Sep
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Subjects: | CATLA, FRESHWATER FISHES, FISH PROCESSING, FISH PROTEIN CONCENTRATE, FISH PRODUCTS, MINCED FISH, WASHING, POISSON HACHE, LAVAGE, POISSON D'EAU DOUCE, TRAITEMENT DU POISSON, CONCENTRE PROTEIQUE DE POISSON, PRODUIT A BASE DE POISSON, PESCADO PICADO, LAVADO, PECES DE AGUA DULCE, ELABORACION DEL PESCADO, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, |
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