Maximizing utilization of low-value fish for a better future: Using Black Tilapia as the model

Maximizing utilization of low-value fish for a better future: Using Black Tilapia as the model

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Bibliographic Details
Main Authors: Bakar, J., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Yusoff, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO Sep
Subjects:OREOCHROMIS MOSSAMBICUS, FISH, FISH PROCESSING, PRODUCTION COSTS, POISSON (ALIMENT), TRAITEMENT DU POISSON, COUT DE PRODUCTION, PESCADO, ELABORACION DEL PESCADO, COSTOS DE PRODUCCION,
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