Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption

Edwards, J.; FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng; APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China); Kow, F.; James, D.G. (ed.); FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng

Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption

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Main Authors:	Edwards, J., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Kow, F., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format:	Texto biblioteca
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Published:	Bangkok (Thailand) FAO Sep
Subjects:	TRACHURUS, MARKET RESEARCH, FISH, FISH PRODUCTS, FOOD CONSUMPTION, ETUDE DE MARCHE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CONSOMMATION ALIMENTAIRE, INVESTIGACION DE MERCADOS, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONSUMO DE ALIMENTOS,
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id	unfao:813687
record_format	koha
spelling	unfao:8136872014-12-22T12:10:18ZMarket potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption Edwards, J. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Kow, F. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng textBangkok (Thailand) FAOSep 1998 Summary (En)Summary (En)TRACHURUSMARKET RESEARCHFISHFISH PRODUCTSFOOD CONSUMPTIONTRACHURUSETUDE DE MARCHEPOISSON (ALIMENT)PRODUIT A BASE DE POISSONCONSOMMATION ALIMENTAIRETRACHURUSINVESTIGACION DE MERCADOSPESCADOPRODUCTOS DERIVADOS DEL PESCADOCONSUMO DE ALIMENTOSFish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TRACHURUS MARKET RESEARCH FISH FISH PRODUCTS FOOD CONSUMPTION TRACHURUS ETUDE DE MARCHE POISSON (ALIMENT) PRODUIT A BASE DE POISSON CONSOMMATION ALIMENTAIRE TRACHURUS INVESTIGACION DE MERCADOS PESCADO PRODUCTOS DERIVADOS DEL PESCADO CONSUMO DE ALIMENTOS TRACHURUS MARKET RESEARCH FISH FISH PRODUCTS FOOD CONSUMPTION TRACHURUS ETUDE DE MARCHE POISSON (ALIMENT) PRODUIT A BASE DE POISSON CONSOMMATION ALIMENTAIRE TRACHURUS INVESTIGACION DE MERCADOS PESCADO PRODUCTOS DERIVADOS DEL PESCADO CONSUMO DE ALIMENTOS
spellingShingle	TRACHURUS MARKET RESEARCH FISH FISH PRODUCTS FOOD CONSUMPTION TRACHURUS ETUDE DE MARCHE POISSON (ALIMENT) PRODUIT A BASE DE POISSON CONSOMMATION ALIMENTAIRE TRACHURUS INVESTIGACION DE MERCADOS PESCADO PRODUCTOS DERIVADOS DEL PESCADO CONSUMO DE ALIMENTOS TRACHURUS MARKET RESEARCH FISH FISH PRODUCTS FOOD CONSUMPTION TRACHURUS ETUDE DE MARCHE POISSON (ALIMENT) PRODUIT A BASE DE POISSON CONSOMMATION ALIMENTAIRE TRACHURUS INVESTIGACION DE MERCADOS PESCADO PRODUCTOS DERIVADOS DEL PESCADO CONSUMO DE ALIMENTOS Edwards, J. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Kow, F. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
description	Summary (En)
format	Texto
topic_facet	TRACHURUS MARKET RESEARCH FISH FISH PRODUCTS FOOD CONSUMPTION TRACHURUS ETUDE DE MARCHE POISSON (ALIMENT) PRODUIT A BASE DE POISSON CONSOMMATION ALIMENTAIRE TRACHURUS INVESTIGACION DE MERCADOS PESCADO PRODUCTOS DERIVADOS DEL PESCADO CONSUMO DE ALIMENTOS
author	Edwards, J. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Kow, F. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_facet	Edwards, J. FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China) Kow, F. James, D.G. (ed.) FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
author_sort	Edwards, J.
title	Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
title_short	Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
title_full	Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
title_fullStr	Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
title_full_unstemmed	Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
title_sort	market potential of processed tasmanian jack mackerel (trachurus declivis) for human consumption
publisher	Bangkok (Thailand) FAO
publishDate	Sep
work_keys_str_mv	AT edwardsj marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption AT faobangkokthailandregionalofficeforasiaandthepacificeng marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption AT apficsymposiumonfishutilizationintheasiapacificregioneng2426sep1998beijingchina marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption AT kowf marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption AT jamesdged marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption AT faobangkokthailandasiapacificfisherycommissioneng marketpotentialofprocessedtasmanianjackmackereltrachurusdeclivisforhumanconsumption
_version_	1768411257835094016

Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption

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