Market potential of processed Tasmanian Jack Mackerel (Trachurus declivis) for human consumption
Summary (En)
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand) FAO
Sep
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| Subjects: | TRACHURUS, MARKET RESEARCH, FISH, FISH PRODUCTS, FOOD CONSUMPTION, ETUDE DE MARCHE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CONSOMMATION ALIMENTAIRE, INVESTIGACION DE MERCADOS, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONSUMO DE ALIMENTOS, |
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