Technological approaches to utilizing bycatch in low-cost products for human consumption
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
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Subjects: | BYCATCH, FISH, FISH PROCESSING, FISH PRODUCTS, FOOD TECHNOLOGY, MARKET RESEARCH, COSTS, APPROPRIATE TECHNOLOGY, COUT, TECHNOLOGIE APPROPRIEE, CAPTURE ACCESSOIRE, POISSON (ALIMENT), TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, ETUDE DE MARCHE, COSTOS, TECNOLOGIA APROPIADA, DESCARTES, PESCADO, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, INVESTIGACION DE MERCADOS, |
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