Fish utilization in Asia and the Pacific. Proceedings of the APFIC Symposium, Beijing, People's Republic of China, 24-26 September 1998
Summaries (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
Sep
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Subjects: | FISH, FISH PROCESSING, FISH PRODUCTS, FISHERY BYPRODUCTS, MARKET RESEARCH, QUALITY ASSURANCE, FOOD SECURITY, FOOD TECHNOLOGY, FOOD SAFETY, APPROPRIATE TECHNOLOGY, SECURITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE APPROPRIEE, POISSON (ALIMENT), TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, SOUS PRODUIT DE PECHE, ETUDE DE MARCHE, ASSURANCE QUALITE, SEGURIDAD ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, TECNOLOGIA APROPIADA, PESCADO, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, SUBPRODUCTOS DE LA PESCA, INVESTIGACION DE MERCADOS, GARANTIA DE CALIDAD, |
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