Fish and fishery products. World apparent consumption statistics based on food balance sheets (1961-1997)
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
Dec
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| Subjects: | FISH, FISHERY PRODUCTS, FOOD CONSUMPTION, STATISTICAL DATA, PRODUCTION DATA, FOOD SUPPLY, EXPORTS, IMPORTS, ANIMAL PROTEIN, POISSON (ALIMENT), PRODUIT DE LA PECHE, CONSOMMATION ALIMENTAIRE, DONNEE STATISTIQUE, PESCADO, PRODUCTOS PESQUEROS, CONSUMO DE ALIMENTOS, DATOS ESTADISTICOS, DONNEE DE PRODUCTION, DISPONIBILITE ALIMENTAIRE, EXPORTATION, IMPORTATION, PROTEINE ANIMALE, DATOS DE PRODUCCION, SUMINISTRO DE ALIMENTOS, EXPORTACIONES, IMPORTACIONES, PROTEINAS DE ORIGEN ANIMAL, |
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