Issues related to the feasibility and practicability of developing globally applicable, non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Sep
Subjects:FISHERY PRODUCTS, PRODUCT LABELLING, MARINE FISHERIES, ENVIRONMENTAL IMPACT, FISHERY MANAGEMENT, CONSUMER BEHAVIOUR, PRIVATE SECTOR, GESTION DES PECHES, COMPORTEMENT DU CONSOMMATEUR, SECTEUR PRIVE, PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, PECHE MARITIME, IMPACT SUR L'ENVIRONNEMENT, ADMINISTRACION PESQUERA, COMPORTAMIENTO DEL CONSUMIDOR, SECTOR PRIVADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, PESCA MARINA, IMPACTO AMBIENTAL,
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