Rapport
Summary (Fr)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
1999
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Subjects: | CODEX ALIMENTARIUS, FOODS, STANDARDS, QUALITY CONTROLS, FOOD HYGIENE, PRODUCT LABELLING, FOOD ADDITIVES, PESTICIDES, DRUGS, RESIDUES, INTERNATIONAL COOPERATION, PRODUIT ALIMENTAIRE, NORME, CONTROLE DE QUALITE, ALIMENTOS, NORMAS, CONTROL DE CALIDAD, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, PESTICIDE, MEDICAMENT, RESIDU, COOPERATION INTERNATIONALE, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, PLAGUICIDAS, MEDICAMENTOS, RESIDUOS, COOPERACION INTERNACIONAL, |
Online Access: | http://www.fao.org/docrep/meeting/005/X2630F/X2630F00.htm http://www.fao.org/docrep/meeting/005/X2630E/X2630E00.htm http://www.fao.org/docrep/meeting/005/X2630S/X2630S00.htm |
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