Improved Utilization, Quality and Safety of Fish and Fisheries Products, Lao PDR. Mission report, 2nd mission: 4 May - 5 June 1999

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Bibliographic Details
Main Authors: Krissana Sophonphong, FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: Bangkok (Thailand) 1999
Subjects:FISH, FISHERY PRODUCTS, FOOD SAFETY, QUALITY CONTROLS, TRAINING, TREMATODA, PARASITES, ARTISANAL FISHERIES, PARASITE, PECHE ARTISANALE, POISSON (ALIMENT), PRODUIT DE LA PECHE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, FORMATION, PARASITOS, PESCA ARTESANAL, PESCADO, PRODUCTOS PESQUEROS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CAPACITACION,
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