Bangladesh shrimp processing sector: economic cost of implementing HACCP
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | PRAWNS AND SHRIMPS, FOOD SAFETY, HACCP, COSTS, FISH INDUSTRY, FISH PROCESSING, TRAITEMENT DU POISSON, CREVETTE, INNOCUITE DES PRODUITS ALIMENTAIRES, COUT, INDUSTRIE DU POISSON, ELABORACION DEL PESCADO, GAMBAS Y CAMARONES, INOCUIDAD ALIMENTARIA, ARICPC, COSTOS, INDUSTRIA DEL PESCADO, |
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