Sustainable conservation and use of crop genetic resources for food security and agribusiness in Malaysia

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Bibliographic Details
Main Authors: Hor, Y.L., Chan, Y.K., Ramanatha Rao, V.
Format: Texto biblioteca
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Subjects:FOOD CROPS, GENETIC RESOURCES, RESOURCE CONSERVATION, SUSTAINABILITY, PLANTE ALIMENTAIRE, RESSOURCE GENETIQUE, CONSERVATION DES RESSOURCES, DURABILITE, CULTIVOS ALIMENTICIOS, RECURSOS GENETICOS, CONSERVACION DE LOS RECURSOS, SOSTENIBILIDAD,
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