Diagnostico del subsector ganadero de la Republica Dominicana. Ganaderia porcina
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Santo Domingo (Dominican Republic)
Jun
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| Subjects: | SWINE, PORK, ANIMAL PRODUCTION, ANIMAL HUSBANDRY METHODS, INTERNATIONAL TRADE, PRODUCTION FACTORS, DEMAND, MARKETING, PORCIN, VIANDE PORCINE, PRODUCTION ANIMALE, METHODE D'ELEVAGE, COMMERCE INTERNATIONAL, CERDO, CARNE DE CERDO, PRODUCCION ANIMAL, METODOS DE CRIANZA, COMERCIO INTERNACIONAL, FACTEUR DE PRODUCTION, DEMANDE, COMMERCIALISATION, FACTORES DE PRODUCCION, DEMANDA, MERCADEO, |
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