Historical consumption and future demand for fish and fishery products: exploratory calculations for the years 2015/2030
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1999
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| Subjects: | FISH, FISHERY PRODUCTS, FOOD SECURITY, DEMAND, FISHERY PRODUCTION, CONSUMPTION, INTERNATIONAL TRADE, QUALITY, DIET, FORECASTING, HISTORY, USES, POISSON (ALIMENT), PRODUIT DE LA PECHE, SECURITE ALIMENTAIRE, DEMANDE, PRODUCTION HALIEUTIQUE, CONSOMMATION, PESCADO, PRODUCTOS PESQUEROS, SEGURIDAD ALIMENTARIA, DEMANDA, PRODUCCION PESQUERA, CONSUMO, COMMERCE INTERNATIONAL, QUALITE, REGIME ALIMENTAIRE, TECHNIQUE DE PREVISION, HISTOIRE, UTILISATION, COMERCIO INTERNACIONAL, CALIDAD, DIETA, TECNICAS DE PREDICCION, HISTORIA, USOS, |
| Online Access: | http://www.fao.org/docrep/005/X3216E/X3216E00.HTM |
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