Guide de bonnes pratiques de manutention et de transformation artisanale du poisson
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cotonou (Benin)
Jul
|
| Subjects: | FISH, FOOD TECHNOLOGY, FISH PROCESSING, FOOD HYGIENE, PROCESSING, SMALL ENTERPRISES, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, TRAITEMENT, PETITE ENTREPRISE, PROCESAMIENTO, EMPRESAS PEQUENAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|