Guide to proper artisanal fish handling and processing practices
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cotonou (Benin)
Jul
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| Subjects: | FISH, FOOD TECHNOLOGY, FISH PROCESSING, FOOD HYGIENE, PROCESSING, SMALL ENTERPRISES, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, TRAITEMENT, PETITE ENTREPRISE, PROCESAMIENTO, EMPRESAS PEQUENAS, |
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