Inhibition of toxinogenesis of type A Clostridium botulinum in beef using combined treatments
Summary (En)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) IAEA
1998
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Subjects: | BEEF, TOXINS, CLOSTRIDIUM BOTULINUM, KEEPING QUALITY, SODIUM CHLORIDE, NITRITES, WATER ACTIVITY, PACKAGING, ORGANOLEPTIC ANALYSIS, LIPID PEROXIDATION, VIANDE BOVINE, TOXINE, APTITUDE A LA CONSERVATION, CHLORURE DE SODIUM, NITRITE, ACTIVITE DE L'EAU, CARNE DE RES, TOXINAS, APTITUD PARA LA CONSERVACION, CLORURO SODICO, NITRITOS, ACTIVIDAD DEL AGUA, CONDITIONNEMENT, ANALYSE ORGANOLEPTIQUE, PEROXYDATION DES LIPIDES, EMPAQUETADO, ANALISIS ORGANOLEPTICO, PEROXIDACION LIPIDICA, |
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