Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry

Lacroix, M.; Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng; Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa); Mahrour, A.; Beaulieu, M.; Jobin, M.; Nketsa-Tabiri, J.; Gagnon, M.

Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry

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Main Authors:	Lacroix, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Mahrour, A., Beaulieu, M., Jobin, M., Nketsa-Tabiri, J., Gagnon, M.
Format:	Texto biblioteca
Language:
Published:	Vienna (Austria) IAEA 1998
Subjects:	EDIBLE FUNGI, PRAWNS AND SHRIMPS, POULTRY MEAT, MARINATING, IRRADIATED FOODS, QUALITY, DOSAGE, AGARICUS BISPORUS, SALMONELLA, ANTIMICROBIALS, PATHOGENS, PHENOLIC COMPOUNDS, CHAMPIGNON COMESTIBLE, CREVETTE, VIANDE DE VOLAILLE, MARINAGE, PRODUIT ALIMENTAIRE IRRADIE, QUALITE, DOSE, SETAS COMESTIBLES, GAMBAS Y CAMARONES, CARNE DE AVES, ESCABECHADO, ALIMENTOS IRRADIADOS, CALIDAD, DOSIFICACION, ANTIMICROBIEN, AGENT PATHOGENE, COMPOSE PHENOLIQUE, ANTIMICROBIANOS, ORGANISMOS PATOGENOS, COMPUESTOS FENOLICOS,
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record_format	koha
spelling	unfao:8123162014-12-22T12:10:18ZEffect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry Lacroix, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Mahrour, A. Beaulieu, M. Jobin, M. Nketsa-Tabiri, J. Gagnon, M. textVienna (Austria) IAEA1998 Summary (En)Summary (En)EDIBLE FUNGIPRAWNS AND SHRIMPSPOULTRY MEATMARINATINGIRRADIATED FOODSQUALITYDOSAGEAGARICUS BISPORUSSALMONELLAANTIMICROBIALSPATHOGENSPHENOLIC COMPOUNDSCHAMPIGNON COMESTIBLECREVETTEVIANDE DE VOLAILLEMARINAGEPRODUIT ALIMENTAIRE IRRADIEQUALITEDOSESETAS COMESTIBLESGAMBAS Y CAMARONESCARNE DE AVESESCABECHADOALIMENTOS IRRADIADOSCALIDADDOSIFICACIONAGARICUS BISPORUSSALMONELLAANTIMICROBIENAGENT PATHOGENECOMPOSE PHENOLIQUEAGARICUS BISPORUSSALMONELLAANTIMICROBIANOSORGANISMOS PATOGENOSCOMPUESTOS FENOLICOSCombination processes for food irradiation. Proceedings of the final research co-ordination meetingURN:ISBN:9201050968
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	EDIBLE FUNGI PRAWNS AND SHRIMPS POULTRY MEAT MARINATING IRRADIATED FOODS QUALITY DOSAGE AGARICUS BISPORUS SALMONELLA ANTIMICROBIALS PATHOGENS PHENOLIC COMPOUNDS CHAMPIGNON COMESTIBLE CREVETTE VIANDE DE VOLAILLE MARINAGE PRODUIT ALIMENTAIRE IRRADIE QUALITE DOSE SETAS COMESTIBLES GAMBAS Y CAMARONES CARNE DE AVES ESCABECHADO ALIMENTOS IRRADIADOS CALIDAD DOSIFICACION AGARICUS BISPORUS SALMONELLA ANTIMICROBIEN AGENT PATHOGENE COMPOSE PHENOLIQUE AGARICUS BISPORUS SALMONELLA ANTIMICROBIANOS ORGANISMOS PATOGENOS COMPUESTOS FENOLICOS EDIBLE FUNGI PRAWNS AND SHRIMPS POULTRY MEAT MARINATING IRRADIATED FOODS QUALITY DOSAGE AGARICUS BISPORUS SALMONELLA ANTIMICROBIALS PATHOGENS PHENOLIC COMPOUNDS CHAMPIGNON COMESTIBLE CREVETTE VIANDE DE VOLAILLE MARINAGE PRODUIT ALIMENTAIRE IRRADIE QUALITE DOSE SETAS COMESTIBLES GAMBAS Y CAMARONES CARNE DE AVES ESCABECHADO ALIMENTOS IRRADIADOS CALIDAD DOSIFICACION AGARICUS BISPORUS SALMONELLA ANTIMICROBIEN AGENT PATHOGENE COMPOSE PHENOLIQUE AGARICUS BISPORUS SALMONELLA ANTIMICROBIANOS ORGANISMOS PATOGENOS COMPUESTOS FENOLICOS
spellingShingle	EDIBLE FUNGI PRAWNS AND SHRIMPS POULTRY MEAT MARINATING IRRADIATED FOODS QUALITY DOSAGE AGARICUS BISPORUS SALMONELLA ANTIMICROBIALS PATHOGENS PHENOLIC COMPOUNDS CHAMPIGNON COMESTIBLE CREVETTE VIANDE DE VOLAILLE MARINAGE PRODUIT ALIMENTAIRE IRRADIE QUALITE DOSE SETAS COMESTIBLES GAMBAS Y CAMARONES CARNE DE AVES ESCABECHADO ALIMENTOS IRRADIADOS CALIDAD DOSIFICACION AGARICUS BISPORUS SALMONELLA ANTIMICROBIEN AGENT PATHOGENE COMPOSE PHENOLIQUE AGARICUS BISPORUS SALMONELLA ANTIMICROBIANOS ORGANISMOS PATOGENOS COMPUESTOS FENOLICOS EDIBLE FUNGI PRAWNS AND SHRIMPS POULTRY MEAT MARINATING IRRADIATED FOODS QUALITY DOSAGE AGARICUS BISPORUS SALMONELLA ANTIMICROBIALS PATHOGENS PHENOLIC COMPOUNDS CHAMPIGNON COMESTIBLE CREVETTE VIANDE DE VOLAILLE MARINAGE PRODUIT ALIMENTAIRE IRRADIE QUALITE DOSE SETAS COMESTIBLES GAMBAS Y CAMARONES CARNE DE AVES ESCABECHADO ALIMENTOS IRRADIADOS CALIDAD DOSIFICACION AGARICUS BISPORUS SALMONELLA ANTIMICROBIEN AGENT PATHOGENE COMPOSE PHENOLIQUE AGARICUS BISPORUS SALMONELLA ANTIMICROBIANOS ORGANISMOS PATOGENOS COMPUESTOS FENOLICOS Lacroix, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Mahrour, A. Beaulieu, M. Jobin, M. Nketsa-Tabiri, J. Gagnon, M. Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
description	Summary (En)
format	Texto
topic_facet	EDIBLE FUNGI PRAWNS AND SHRIMPS POULTRY MEAT MARINATING IRRADIATED FOODS QUALITY DOSAGE AGARICUS BISPORUS SALMONELLA ANTIMICROBIALS PATHOGENS PHENOLIC COMPOUNDS CHAMPIGNON COMESTIBLE CREVETTE VIANDE DE VOLAILLE MARINAGE PRODUIT ALIMENTAIRE IRRADIE QUALITE DOSE SETAS COMESTIBLES GAMBAS Y CAMARONES CARNE DE AVES ESCABECHADO ALIMENTOS IRRADIADOS CALIDAD DOSIFICACION AGARICUS BISPORUS SALMONELLA ANTIMICROBIEN AGENT PATHOGENE COMPOSE PHENOLIQUE AGARICUS BISPORUS SALMONELLA ANTIMICROBIANOS ORGANISMOS PATOGENOS COMPUESTOS FENOLICOS
author	Lacroix, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Mahrour, A. Beaulieu, M. Jobin, M. Nketsa-Tabiri, J. Gagnon, M.
author_facet	Lacroix, M. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Mahrour, A. Beaulieu, M. Jobin, M. Nketsa-Tabiri, J. Gagnon, M.
author_sort	Lacroix, M.
title	Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
title_short	Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
title_full	Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
title_fullStr	Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
title_full_unstemmed	Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
title_sort	effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
publisher	Vienna (Austria) IAEA
publishDate	1998
work_keys_str_mv	AT lacroixm effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT jointfaoiaeadivofnucleartechniquesinfoodandagricultureviennaaustriaeng effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT researchcoordinationmeetingofthecoordinatedresearchprogrammeonirradiationincombinationwithotherprocessesforimprovingfoodqualityeng27feb3mar1995pretoriasouthafrica effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT mahroura effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT beaulieum effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT jobinm effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT nketsatabirij effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry AT gagnonm effectoftherateanddoserateofirradiationonthequalityofmushroomsshrimpsandmarinatedpoultry
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Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry

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