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1Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultryby Lacroix, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Mahrour, A., Beaulieu, M., Jobin, M., Nketsa-Tabiri, J., Gagnon, M.
Published 1998Texto bibliotecaFAO IT