Home preserving and processing of fruits and vegetables

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Bibliographic Details
Main Authors: Ali Abu-Goukh, A.-B., FAO, Rome (Italy). Forestry Dept. eng, Ministry of Forestry, Yangon (Myanmar) eng
Format: Texto biblioteca
Language:
Published: Yangon (Myanmar) Feb
Subjects:FRUITS, VEGETABLES, FOOD TECHNOLOGY, COTTAGE INDUSTRY, WASHING, GRADING, STERILIZING, STORAGE, LEGUME, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE FAMILIALE, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA CASERA, LAVAGE, CLASSEMENT, STERILISATION (GERMES), STOCKAGE, LAVADO, CLASIFICACION DE PRODUCTOS, ESTERILIZACION, ALMACENAMIENTO,
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