The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1999
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| Subjects: | FOOD SAFETY, PUBLIC HEALTH, RISK ASSESSMENT, RISK, COMMUNICATION, DIFFUSION OF INFORMATION, STANDARDS, Risque, Communication, Diffusion de l'information, Norme, Innocuité des produits alimentaires, Santé publique, Évaluation du risque, Riesgo, Comunicación, Difusión de información, Normas, Inocuidad alimentaria, Salud pública, Evaluación de riesgos, |
| Online Access: | http://www.fao.org/docrep/005/x1271e/X1271E00.HTM |
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