La sardina en Espana: situacion actual y perspectivas futuras de la transformacion y comercializacion

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Bibliographic Details
Main Authors: Vieites Baptista de Sousa, J.M., FAO, Rome (Italy). Fishery Industries Div. eng, Josupeit, H., Sporrong Vinberg, E., Sabatini, P.
Format: Texto biblioteca
Language:
Published: Kuala Lumpur (Malaysia) Mar
Subjects:SARDINES, FISH PROCESSING, MARKETING, SARDINE, TRAITEMENT DU POISSON, COMMERCIALISATION, SARDINA, ELABORACION DEL PESCADO, MERCADEO,
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