La sardina en la Union Europea (I): situacion actual y perspectivas futuras de su pesca, comercializacion e industrializacion en Francia e Italia

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Bibliographic Details
Main Authors: Commere, P., FAO, Rome (Italy). Fishery Industries Div. eng, Peigne, A., Josupeit, H., Sporrong Vinberg, E., Sabatini, P.
Format: Texto biblioteca
Language:
Published: Kuala Lumpur (Malaysia) Mar
Subjects:SARDINES, FISH PROCESSING, DOMESTIC MARKET, SARDINE, TRAITEMENT DU POISSON, SARDINA, ELABORACION DEL PESCADO,
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