Current strategy on food risk assessment and management in FAO/WHO
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Main Authors: | Orriss, G.D., FAO, Rome (Italy). Food and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1998
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Subjects: | FOOD SAFETY, CODEX ALIMENTARIUS, STANDARDS, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, INOCUIDAD ALIMENTARIA, NORMAS, |
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