Current strategy on food risk assessment and management in FAO/WHO

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Bibliographic Details
Main Authors: Orriss, G.D., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1998
Subjects:FOOD SAFETY, CODEX ALIMENTARIUS, STANDARDS, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, INOCUIDAD ALIMENTARIA, NORMAS,
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