Who is paying the price for conservation of plant genetic resources for food and agriculture?

Who is paying the price for conservation of plant genetic resources for food and agriculture?

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Bibliographic Details
Main Authors: Virchow, D., FAO, Rome (Italy) eng, El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), ªoBundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany)
Format: Texto biblioteca
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Published: London (United Kingdom) James & James 1998
Subjects:PLANT RESOURCES, GENETIC RESOURCES, RESOURCE CONSERVATION, COSTS, PUBLIC SECTOR, PRIVATE SECTOR, RESSOURCE VEGETALE, RESSOURCE GENETIQUE, CONSERVATION DES RESSOURCES, COUT, RECURSOS VEGETALES, RECURSOS GENETICOS, CONSERVACION DE LOS RECURSOS, COSTOS, SECTEUR PUBLIC, SECTEUR PRIVE, SECTOR PUBLICO, SECTOR PRIVADO,
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