Xylitol production by Candida guilliermondii FTI 20037 grown in pretreated sugar cane bagasse hydrolysate

Summary (En)

Saved in:
Bibliographic Details
Main Authors: Silva, S.S.da, FAO, Rome (Italy) eng, Felipe, M.G.A., Vitolo, M., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format: Texto biblioteca
Language:
Published: London (United Kingdom) James & James 1998
Subjects:XYLITOL, BAGASSE, SUGAR BYPRODUCTS, FERMENTATION, CANDIDA GUILLIERMONDII, PHENOLIC COMPOUNDS, SUGARCANE, SOUS PRODUIT DE SUCRERIE, XILITOL, BAGAZO, SUBPRODUCTOS DEL AZUCAR, FERMENTACION, COMPOSE PHENOLIQUE, CANNE A SUCRE, COMPUESTOS FENOLICOS, CANA DE AZUCAR,
Tags: Add Tag
No Tags, Be the first to tag this record!