Wheat and maize improvement for sustainable agriculture

Pepo, P.; FAO, Rome (Italy) eng; El Bassam, N. (ed.); Behl, R.K. (ed.); Prochnow, B. (ed.); Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth

Wheat and maize improvement for sustainable agriculture

Summary (En)

Saved in:

Bibliographic Details
Main Authors:	Pepo, P., FAO, Rome (Italy) eng, El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format:	Texto biblioteca
Language:
Published:	London (United Kingdom) James & James 1998
Subjects:	TRITICUM, ZEA MAYS, VARIETIES, BREEDING METHODS, SUSTAINABILITY, CROP YIELD, DISEASE RESISTANCE, VARIETE, METHODE D'AMELIORATION GENETIQUE, DURABILITE, VARIEDADES, METODOS DE MEJORAMIENTO GENETICO, SOSTENIBILIDAD, RENDEMENT DES CULTURES, RESISTANCE AUX MALADIES, RENDIMIENTO DE CULTIVOS, RESISTENCIA A LA ENFERMEDAD,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:811385
record_format	koha
spelling	unfao:8113852014-12-22T12:10:18ZWheat and maize improvement for sustainable agriculture Pepo, P. FAO, Rome (Italy) eng El Bassam, N. (ed.) Behl, R.K. (ed.) Prochnow, B. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth textLondon (United Kingdom) James & James1998 Summary (En)Summary (En)TRITICUMZEA MAYSVARIETIESBREEDING METHODSSUSTAINABILITYCROP YIELDDISEASE RESISTANCETRITICUMZEA MAYSVARIETEMETHODE D'AMELIORATION GENETIQUEDURABILITETRITICUMZEA MAYSVARIEDADESMETODOS DE MEJORAMIENTO GENETICOSOSTENIBILIDADRENDEMENT DES CULTURESRESISTANCE AUX MALADIESRENDIMIENTO DE CULTIVOSRESISTENCIA A LA ENFERMEDADSustainable agriculture for food, energy and industry: strategies towards achievementURN:ISBN:1873936761
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TRITICUM ZEA MAYS VARIETIES BREEDING METHODS SUSTAINABILITY CROP YIELD DISEASE RESISTANCE TRITICUM ZEA MAYS VARIETE METHODE D'AMELIORATION GENETIQUE DURABILITE TRITICUM ZEA MAYS VARIEDADES METODOS DE MEJORAMIENTO GENETICO SOSTENIBILIDAD RENDEMENT DES CULTURES RESISTANCE AUX MALADIES RENDIMIENTO DE CULTIVOS RESISTENCIA A LA ENFERMEDAD TRITICUM ZEA MAYS VARIETIES BREEDING METHODS SUSTAINABILITY CROP YIELD DISEASE RESISTANCE TRITICUM ZEA MAYS VARIETE METHODE D'AMELIORATION GENETIQUE DURABILITE TRITICUM ZEA MAYS VARIEDADES METODOS DE MEJORAMIENTO GENETICO SOSTENIBILIDAD RENDEMENT DES CULTURES RESISTANCE AUX MALADIES RENDIMIENTO DE CULTIVOS RESISTENCIA A LA ENFERMEDAD
spellingShingle	TRITICUM ZEA MAYS VARIETIES BREEDING METHODS SUSTAINABILITY CROP YIELD DISEASE RESISTANCE TRITICUM ZEA MAYS VARIETE METHODE D'AMELIORATION GENETIQUE DURABILITE TRITICUM ZEA MAYS VARIEDADES METODOS DE MEJORAMIENTO GENETICO SOSTENIBILIDAD RENDEMENT DES CULTURES RESISTANCE AUX MALADIES RENDIMIENTO DE CULTIVOS RESISTENCIA A LA ENFERMEDAD TRITICUM ZEA MAYS VARIETIES BREEDING METHODS SUSTAINABILITY CROP YIELD DISEASE RESISTANCE TRITICUM ZEA MAYS VARIETE METHODE D'AMELIORATION GENETIQUE DURABILITE TRITICUM ZEA MAYS VARIEDADES METODOS DE MEJORAMIENTO GENETICO SOSTENIBILIDAD RENDEMENT DES CULTURES RESISTANCE AUX MALADIES RENDIMIENTO DE CULTIVOS RESISTENCIA A LA ENFERMEDAD Pepo, P. FAO, Rome (Italy) eng El Bassam, N. (ed.) Behl, R.K. (ed.) Prochnow, B. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth Wheat and maize improvement for sustainable agriculture
description	Summary (En)
format	Texto
topic_facet	TRITICUM ZEA MAYS VARIETIES BREEDING METHODS SUSTAINABILITY CROP YIELD DISEASE RESISTANCE TRITICUM ZEA MAYS VARIETE METHODE D'AMELIORATION GENETIQUE DURABILITE TRITICUM ZEA MAYS VARIEDADES METODOS DE MEJORAMIENTO GENETICO SOSTENIBILIDAD RENDEMENT DES CULTURES RESISTANCE AUX MALADIES RENDIMIENTO DE CULTIVOS RESISTENCIA A LA ENFERMEDAD
author	Pepo, P. FAO, Rome (Italy) eng El Bassam, N. (ed.) Behl, R.K. (ed.) Prochnow, B. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
author_facet	Pepo, P. FAO, Rome (Italy) eng El Bassam, N. (ed.) Behl, R.K. (ed.) Prochnow, B. (ed.) Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
author_sort	Pepo, P.
title	Wheat and maize improvement for sustainable agriculture
title_short	Wheat and maize improvement for sustainable agriculture
title_full	Wheat and maize improvement for sustainable agriculture
title_fullStr	Wheat and maize improvement for sustainable agriculture
title_full_unstemmed	Wheat and maize improvement for sustainable agriculture
title_sort	wheat and maize improvement for sustainable agriculture
publisher	London (United Kingdom) James & James
publishDate	1998
work_keys_str_mv	AT pepop wheatandmaizeimprovementforsustainableagriculture AT faoromeitalyeng wheatandmaizeimprovementforsustainableagriculture AT elbassamned wheatandmaizeimprovementforsustainableagriculture AT behlrked wheatandmaizeimprovementforsustainableagriculture AT prochnowbed wheatandmaizeimprovementforsustainableagriculture AT bundesforschungsanstaltfuerlandwirtschaftbraunschweiggermanyoth wheatandmaizeimprovementforsustainableagriculture
_version_	1768410959213232128

Wheat and maize improvement for sustainable agriculture

Similar Items

Resource Map