Wheat and maize improvement for sustainable agriculture

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Bibliographic Details
Main Authors: Pepo, P., FAO, Rome (Italy) eng, El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format: Texto biblioteca
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Published: London (United Kingdom) James & James 1998
Subjects:TRITICUM, ZEA MAYS, VARIETIES, BREEDING METHODS, SUSTAINABILITY, CROP YIELD, DISEASE RESISTANCE, VARIETE, METHODE D'AMELIORATION GENETIQUE, DURABILITE, VARIEDADES, METODOS DE MEJORAMIENTO GENETICO, SOSTENIBILIDAD, RENDEMENT DES CULTURES, RESISTANCE AUX MALADIES, RENDIMIENTO DE CULTIVOS, RESISTENCIA A LA ENFERMEDAD,
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