Effect of nitrogen levels, sulphur sources and triacontanolbased growth substance on mustard and residual effect on greengram in transitional plain of Luni basin of Rajasthan

Effect of nitrogen levels, sulphur sources and triacontanolbased growth substance on mustard and residual effect on greengram in transitional plain of Luni basin of Rajasthan

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Main Authors: Rathore, M.S., FAO, Rome (Italy) eng, Jain, G.L., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format: Texto biblioteca
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Published: London (United Kingdom) James & James 1998
Subjects:BRASSICA JUNCEA, NITROGEN, SULPHUR, PLANT GROWTH SUBSTANCES, RESIDUAL EFFECTS, MUNG BEANS, SUSTAINABILITY, AGRICULTURAL DEVELOPMENT, AZOTE, SOUFRE, SUBSTANCE DE CROISSANCE VEGETALE, EFFET RESIDUEL, HARICOT DORE, NITROGENO, AZUFRE, SUSTANCIAS DE CRECIMIENTO VEGETAL, EFECTOS RESIDUALES, FRIJOL MUNGO, DURABILITE, DEVELOPPEMENT AGRICOLE, SOSTENIBILIDAD, DESARROLLO AGRICOLA,
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