Food composition activities in the Near East Region

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Bibliographic Details
Main Authors: Miladi, S.S., FAO, Cairo (Egypt). Regional Office for the Near East eng, Musaiger, A.O., Bahrain Centre for Studies and Research, Manama (Bahrain) eng
Format: Texto biblioteca
Language:
Published: (Manama) (Bahrain) 1998
Subjects:FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, FAO, STANDARDS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, NORME, NORMAS,
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