The Kenya Fisheries Department's strategy for improving hygiene in the fisheries sector
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH PROCESSING, FOOD INSPECTION, FOOD HYGIENE, ARTISANAL FISHERIES, QUALITY ASSURANCE, PUBLIC SERVICES, TRAITEMENT DU POISSON, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, PECHE ARTISANALE, ELABORACION DEL PESCADO, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, PESCA ARTESANAL, ASSURANCE QUALITE, SERVICE PUBLIC, GARANTIA DE CALIDAD, SERVICIOS PUBLICOS, |
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