Effect of marketing practices on the quality of fresh fish landed in Ghana
Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH, RETAIL MARKETING, QUALITY, ORGANOLEPTIC PROPERTIES, MARKETING TECHNIQUES, FISH PROCESSING, CHEMICOPHYSICAL PROPERTIES, POISSON (ALIMENT), VENTE AU DETAIL, QUALITE, PROPRIETE ORGANOLEPTIQUE, PESCADO, VENTA AL POR MENOR, CALIDAD, PROPIEDADES ORGANOLEPTICAS, TECHNIQUE DE VENTE, TRAITEMENT DU POISSON, PROPRIETE PHYSICOCHIMIQUE, TECNICAS DE MERCADEO, ELABORACION DEL PESCADO, PROPIEDADES FISICOQUIMICAS, |
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