The storage quality of three pelagic species: Ilisha africana (Monyanya), Ethmalosa fimbriata (Bonga) and Sardinella maderensis (Strong Kanda) in Cameroon
Summary (En)
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1998
|
| Subjects: | ETHMALOSA, SARDINELLA, COLD STORAGE, PRESERVATION, KEEPING QUALITY, ENVIRONMENTAL TEMPERATURE, ICE, MELTING POINT, BIODETERIORATION, ORGANOLEPTIC PROPERTIES, FISH, STOCKAGE AU FROID, APTITUDE A LA CONSERVATION, ALMACENAMIENTO EN FRIO, PRESERVACION, APTITUD PARA LA CONSERVACION, TEMPERATURE AMBIANTE, GLACE, POINT DE FUSION, PROPRIETE ORGANOLEPTIQUE, POISSON (ALIMENT), TEMPERATURA AMBIENTAL, HIELO, PUNTO DE FUSION, BIODETERIORO, PROPIEDADES ORGANOLEPTICAS, PESCADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|