Utilization of L-glucose and EDTA-chelates as tracers of the distribution volume of glucose in ewes

Utilization of L-glucose and EDTA-chelates as tracers of the distribution volume of glucose in ewes

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Bibliographic Details
Main Authors: Landau, S., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Bock, B., Russell, R., Lindberg, J.E. (ed.), Gonda, H.L. (ed.), Ledin, I. (ed.), Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco) fre, FAO, Rome (Italy). Animal Production and Health Div. eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM/IAM 1997
Subjects:EWES, GLUCOSE, CHELATING AGENTS, NUTRITION PHYSIOLOGY, BREBIS, CHELATEUR, PHYSIOLOGIE DE LA NUTRITION, OVEJA, GLUCOSA, AGENTES QUELANTES, FISIOLOGIA DE LA NUTRICION,
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